
That is what has been keeping me busy. Catering. A lady from my ward emailed me a month ago asking if I would be interested in catering a lunch at a doctors office. I thought long and hard about it and agreed. My mom and sisters came all the way to St. George to help me the night before and the day of. They were amazing and left me wondering if I could ever pull it off by myself.
The Menu(chosen by the staff): Shredded honey ham sandwiches, chicken salad sandwiches, strawberry poppy seed salad, asparagus pasta salad, grapes and 4 different flavors of cupcakes. It went over very well, before I was even home they had emailed me saying "thanks for making us look so good (they provided lunch for another office), and would you be interested in doing it again in two weeks? So that is where I have been this morning, catering again. On the Menu: BBQ beef sandwiches, homemade foccacia with a meat and cheese tray, asparagus and pasta salad, grapes, PB bars and lemon coconut bars (I tried a new recipe and it was soooo good).
I have to say it felt so rewarding to do something I love and get paid for it, but even more than that I felt so great to be recognized and appreciated by so many. When I cook for my family the compliments are few and far between! I am growing in confidence and each time I cater I feel more comfortable. I have been making at least 5 dozen cupcakes a week and several other desserts orders as well. Who knows, this could turn into something big!
Thanks to my mom, Ashley and Jackie for helping me get my feet wet. You are the most supportive family ever and I love you for it!
PS I totally failed to mention my favorite brother Nate. He currently works for Pfizer as a drug rep. He has to take catered lunches to Dr's offices on a regular basis. I have called him practically everyday for advice. He has given me so many good ideas and so much help. Added bonus: I get to talk to my brother almost everyday! Thanks Nate!